Keyword tater tot casserole, tater tot recipe, vegan casserole recipe, vegan tater tot recipe So Much (Awesome) Sauce If you try this vegan Cheesy Burger Tater Tots recipe , let us know what you think by leaving a comment and rating below! Be sure to follow along on Pinterest, Instagram and Fa cebook for even more vegan recipe inspiration. Similarly, keep in mind that the vegan cheese might not reheat as well as the tots or vegan burger. To freeze the remaining tots (I bet you won’t have many––or any!), place them in a sealed, freezer-safe container for up to 2 months. To reheat, simply place the leftovers on a parchment lined baking sheet and bake at 425 degrees until desired temperature and texture.īetter yet, if you have an air fryer, let them cook for 5 minutes at 400 degrees or until they’re as crispy as you like them. If you have extra tots that you haven’t tasted, store them in a covered container in the fridge for a few days. After a half hour, they lose their lovely crisp texture. Vegan cheesy burger tater tots are best eaten right out of the oven. In other words, if you are sensitive to this sinister seasoning additive, consider making your own. Note: It’s not a certainty, but it’s suspected that Old Bay contains MSG. Even Sherlock Holmes might be mystified by the illusive ingredients! Although some food lovers have suggested dry mustard, ground mace (or nutmeg), cinnamon, cardamon, allspice, cloves, and ginger as being part of the magical mixture, we may never know. Our Instant Pot soup is sure to hit the spot and help to satiate your stomach.Īctually, it’s a bit of a mystery! We know for sure that it contains celery salt, salt, red pepper, black pepper and paprika, but they also list “spices” as one of the main ingredients. Serve Along With Soup – Another way to add fiber and fullness to your plate of potato puffs is to supplement with a big bowl of soup packed with lentils and lots of vegetables.How about a fresh garden salad or a couple of ears of corn-on-the-cob? Perfect combo! ![]() Always Add Veggies – When you’ve got a calorie-dense meal on your hands, it’s nice to throw in a whole lot of raw or steamed veggies into the mix.Pop some tots in the middle, add your selected sauce, and munch away. Lettuce Make Wraps – Consider using your toasty tots as a filling in a butter lettuce leaf––almost like an inside-out vegan cheeseburger.Too much of a good thing can sometimes cause tummy troubles, so it might be best to balance things out with a bit of healthy, plant-based fare. These terrific tots taste top notch without any other sides, but you may want to stretch this delicious dish into a supper-sized meal. Three cheers for cheesy burger bites! How to Serve Up Your Vegan Cheesy Burger Tater Tots Our mouths are watering just thinking about it.įirstly, find those frozen tots in the freezer, preheat your oven, and let’s follow those directions. If you have extra time and a few added ingredients, you can create a couple of savory sauces to slather over the surface. All you need is an oven, premade potato tots, and a few tasty toppings. This super simple recipe from the Epic Vegan Quick & Easy cookbook can be made in no time. So in my effort to re-vamp this casserole, I replaced the meat and canned/frozen vegetables with hearty brown mushrooms and fresh spinach, onion, garlic and thyme.Īnd I used a combination of pumpkin purée and vegetable stock to help create a base that would bind everything together and make for a deliciously savory pumpkin recipe.Can anyone resist the temptation of vegan cheesy burger tater tots? We say no way! With their crusty, crispy texture, pillowy potato insides, and chewy meatless crumbles, we are helpless to refuse the rich, luscious layers. The basic formula, which is often assembled and cooked in a single dish, consists of a meat, canned soup, canned or frozen vegetable(s) and a starch. ![]() ![]() So I had to do a little bit of research when it came time for me to develop this recipe. I can only remember eating tater tot casseroles a handful of times in my life. It’s a new take on a classic that I think you’re really going to love.Īnd I bet after just one bite of my savory vegetarian-friendly pumpkin, mushroom, and spinach tater tot casserole, you’ll be hooked! Making the Casserole And I’ve added a fall twist by incorporating pumpkin purée. So today, I’ve given this upper Midwest staple a makeover. Casserole, hot dish, or whatever else you want to call it, is a meal that’s undeniably delicious, comforting and able to satisfy even the hungriest of appetites.īut unfortunately for my skinny jeans, it’s not necessarily the healthiest dish out there.
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